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Lunches & Dinners
Lunches & Dinners
Chinese Chicken Lettuce Wraps
Ground chicken, mushrooms, water chestnuts, garlic, ginger, green onion sauted with an asian vinaigrette and chilled | Served with lettuce wraps and a sweet and spicy chili sauce - [PALEO]
111315 pops5 reviews
Kung Pao Shrimp
A protein packed serving of Shrimp, zucchini, mushrooms and onions sautéed in Plate Therapy's Kung Pao sauce and served over Cauliflower rice. kcal 320 Fat 12 g Carbs 9 g Protein 33 g
Mary's organic Turkey, simmered with fire-roasted tomatoes, veggies and spices. A delicious bold Paleo Chili. Kcal: 300; Fat: 13g; Protein: 32g; Carbs: 12g
Chicken kabobs with sesame peach glaze
Mary's chicken breast marinated in a peach, sesame glaze. Served a top roasted Broccoli and shallots. Small- 5 oz chicken- 1 skewer Large- 10 oz Chicken - 2 skewers
11 pop1 review
Sonoma Chicken Salad
Grilled Chicken Chopped and mixed with Plate Therapy Mayo, grapes, chopped pecans and poppy seeds and served atop mixed greens and balsamic dressing.
South West Pork Tenderloin with Green Beans and Fennel
Pork loin marinated, seasoned with a rub and grilled. Topped with fresh pico de gallo and served with a side of green beans and roasted fennel.
Teriyaki Mahi Mahi and Thai Cauliflower Ric
Wild caught Mahi Mahi filet marinated in Plate Therapy's soy free pineapple teriyaki sauce. Served with Thai style cauliflower rice. Kcal 275 Fat 8 g Carbs 9 g Protein 34g
Salmon Wellness Bowl
Salmon grilled and served on a bed of curried roasted cauliflower, carrots, currants and quinoa. 441 kcal, 18 g fat, 36 g carbs, 40 g Protein
Sloppy JoJo Stuffed Sweet Potato
Grass fed beef simmered with onions and garlic in a homemade sweet-and-sour paleo tomato sauce. Served messy on purpose, over a baked sweet potato. Small: 300 kcal 20 g carbs 10 g fat 20 g protein Large: 400 kcal 40 g carbs 15 g fat 30 g protein
Mary's ground chicken slow cooked in our house made marinara | Served with fresh zucchini noodles - [PALEO]
44 pops1 review
Pineapple Teriyaki Burger- Paleo
Grass-fed beef patty served with butter lettuce wrap, grilled pineapple, house made Plate Therapy Teriyaki sauce (gluten-free of coarse) and fresh cut sweet potato fries.
Rustic Fall Salad
Mary's chicken marinated and grilled served atop mixed greens with roasted sweet potatoes, beets, pecans and cranberries and served with a cinnamon maple vinaigrette. Salad: 350 kcal, Fat 8g, Carbs 30 g, Protein, 40 g Dressing: 120 kcal, Fat 10 g, Carbs, 5, Protein, 0
Sustainably caught albacore tuna seasoned and mixed with cilantro and jalapeno sautéed crisp and served with sweet potato fries and sriracha aioli.
Large ( 3 Tuna Cakes)$17
Bolognese and Gluten Free Penne Pasta
Turkey Bolognese slow cooked and served over Gluten- Free pasta.
Greek Chicken with Quinoa Bowl
Chicken Breast seasoned, grilled and tossed in basil pesto. Served a top a greek quinoa salad with garbanzo beans, black olives and tomato.
Kale Ceasar with Blackened Chicken
Grilled Blackened Chicken served over a bed of lemon dressed Kale. Served with Traditional Ceasar dressing and side nutritional yeast. Salad: kcal 300, carbs 5 g, fat 3, protein, 40 g Dressing: 130 kcal, fat 12 g, carbs 2 g, protein 0 g
Jann's Coconut Chicken and Yellow Rice
Mary's organic chicken slow cooked with warm Indian spices and coconut milk. Served with yellow basmati rice. Kcal 470 Fat 14 g Protein 40 g Carbs 40 g
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