Ground chicken, mushrooms, water chestnuts, garlic, ginger, green onion sauted with an asian vinaigrette and chilled | Served with lettuce wraps and a sweet and spicy chili sauce - [PALEO]

Slow braised grass-fed Chuck roast in a chipotle sauce, shredded and serve over non-GMO corn tortillas | Topped with our house made pickled red onions, jalapeos and tomatillo salsa- [GLUTEN FREE]

Mary's chicken breast marinated in a peach, sesame glaze. Served a top roasted Broccoli and shallots.

Small- 5 oz chicken- 1 skewer
Large- 10 oz Chicken - 2 skewers

Sauteed shrimp served a top a mix of cabbage, spaghetti squash carrots and sugar snap peas. served with a creamy almond butter thai sauce.

All the flavors of an Asian style chicken egg roll! A combination of ground chicken, ginger, garlic, carrots, caramelized cabbage, coconut aminos and spices all slow cooked together | Served over brown rice and a sweet and spicy sauce - [GLUTEN FREE]

Red bell pepper stuffed with a combination of grass-fed ground beef, rice, celery, onions, garlic, fresh herbs and spices | Served with Plate Therapy Romesco sauce - [GLUTEN FREE]

Shrimp and fajita style peppers and onions served on corn tortillas with a house-made spicy mango habanero sauce - [GLUTEN FREE]

Grass-fed beef burger grilled served with grilled red onion, dill pickle chips, and Cauliflower "potato Salad. Served with Paleo BBQ sauce.

Our new Vegan delight! Turmeric rice with "Beyond Meat" topped with roasted Curry sweets, beets and garbanzo beans.

Mary's organic turkey seasoned and sautéed with veggies. Layered with corn tortillas and our house made green enchilada sauce. Served with cilantro lime cauliflower rice.