Roasted Salmon and Brussels with mashed yucca root
Roasted marinated Salmon and Brussel sprouts served with yucca root mash and a garlic balsamic reduction. Paleo, Gluten- Free & Dairy- Free Macros: 300 kcal Fat: 11 g Carbs: 24 g Protein: 28 g
11 pop1 review
Rustic Fall Salad
Mary's chicken marinated and grilled served atop arugula with roasted sweet potatoes, beets and cranberries with Champaign vinaigrette.
Chicken kabobs with sesame peach glaze
Mary's chicken breast marinated in a peach, sesame glaze. Served a top roasted Broccoli and shallots. Small- 5 oz chicken- 1 skewer Large- 10 oz Chicken - 2 skewers
Albacore Tuna, roasted baby red potatoes, green beans, black olives, hard boiled eggs and cucumbers atop mixed baby greens and served with house made lemon vinegarette
Shrimp Pad Thai
Sauteed shrimp served a top a mix of cabbage, spaghetti squash carrots and sugar snap peas. served with a creamy almond butter thai sauce.
Egg Roll Bowl
All the flavors of an Asian style chicken egg roll! A combination of ground chicken, ginger, garlic, carrots, caramelized cabbage, coconut aminos and spices all slow cooked together | Served over brown rice and a sweet and spicy sauce - [GLUTEN FREE]
4138 pops4 reviews
Stuffed Red Bell Pepper
Red bell pepper stuffed with a combination of grass-fed ground beef, rice, celery, onions, garlic, fresh herbs and spices | Served with Plate Therapy Romesco sauce - [GLUTEN FREE]
Shrimp and fajita style peppers and onions served on corn tortillas with a house-made spicy mango habanero sauce - [GLUTEN FREE]
22 pops1 review
Grass Fed hanger steak seasoned and grilled. Served sliced thin with house-made chimichurri sauce, grilled zucchini and brown rice.
Backyard Burger with Cauliflower "Potato" Salad
Grass-fed beef burger grilled served with grilled red onion, dill pickle chips, and Cauliflower "potato Salad. Served with Paleo BBQ sauce.
Our new Vegan delight! Turmeric rice with "Beyond Meat" topped with roasted Curry sweets, beets and garbanzo beans.
Mary's organic turkey seasoned and sautéed with veggies. Layered with corn tortillas and our house made green enchilada sauce. Served with cilantro lime cauliflower rice.
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