Lunches & Dinners

Ground chicken, mushrooms, water chestnuts, garlic, ginger, green onion sauted with an asian vinaigrette and chilled | Served with lettuce wraps and a sweet and spicy chili sauce - [PALEO]

Red bell pepper stuffed with a combination of grass-fed ground beef, rice, celery, onions, garlic, fresh herbs and spices | Served with Plate Therapy Romesco sauce - [GLUTEN FREE]

Mary's chicken breast marinated in a peach, sesame glaze. Served a top roasted Broccoli and shallots.

Small- 5 oz chicken- 1 skewer
Large- 10 oz Chicken - 2 skewers

Taste just like BBQ pork without the meat! Jack fruit seasoned and tossed with our house made Paleo Bbq Sauce. Served with Slaw, pickled jalapeños and onions and corn tortillas.

Wild Caught Mahi Mahi marinated and grilled. Served with slaw, corn tortillas, pickled red onions, jalapeños and mango habanero salsa.

All the flavors of an Asian style chicken egg roll! A combination of ground chicken, ginger, garlic, carrots, caramelized cabbage, coconut aminos and spices all slow cooked together | Served over brown rice and a sweet and spicy sauce - [GLUTEN FREE]

Grass-fed beef burger grilled served with grilled red onion, dill pickle chips, and Cauliflower "potato Salad. Served with Paleo BBQ sauce.

Sauteed shrimp served a top a mix of cabbage, spaghetti squash carrots and sugar snap peas. served with a creamy almond butter thai sauce.

marinated and grilled chicken chopped served atop crisp romaine with bacon tomato, cucumber, hard-boiled egg, and housemade dressing.